Fermentation catalog

Fermentation knowledge, built to be used.

Modern Mazer recipes combine structured formulations, scalable quantities, transparent testing status, and creator-owned expertise. Every record is documented — not generated and forgotten.

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99 recipes

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99 recipes

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99 recipes

MelomelAdvancedOwner formulated
Cranium Smasher Cherry Mead
A bold, fruit-forward cherry mead built on a blended wildflower and orange blossom honey base. Tart cherry purée in primary builds structure and acidity; sweet dark cherry in secondary adds depth and color. Targets 14% ABV with a medium-sweet finish. This is the flagship melomel from Chapter 11 Cellars, formulated for four-barrel production. Formulated by the owner. Exact water volume, nutrient protocol, and production completion status are estimated values pending owner confirmation.
14% ABVMedium124 gallons
Botanical Session MeadIntermediateOwner formulated
Morning Tonic Botanical Session Mead
A light, refreshing botanical session mead at 2.0% ABV. Fresh ginger, lemon zest, turmeric, and black pepper are cold-steeped and fermented with wildflower honey for a bright, complex low-alcohol beverage. A small addition of raw apple cider vinegar after fermentation adds a clean acidity. Lightly carbonated at 2.3–2.5 volumes CO2. This is a Chapter 11 Cellars anchor formulation. Exact water volume and production completion status are estimated values pending owner confirmation.
2% ABVDry93 gallons
Traditional MeadIntermediateDevelopment
Acacia Mead
A light, elegant traditional mead built on acacia honey — one of the most delicate and prized European varietals. Acacia honey is nearly colorless, with a mild vanilla and floral character that ferments to a clean, refined mead. Targets 11.5% ABV with a semi-dry finish. 5-gallon batch.
11.5% ABVSemi-sweet5 gallons
AcerglynIntermediateDevelopment
Acerglyn (Maple Mead)
A traditional acerglyn — a mead made with maple syrup as a co-fermentable alongside honey. Maple syrup adds a distinctive woodsy sweetness and complexity. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Aperol Spritz-Inspired Mead
A light, bittersweet mead inspired by the Italian Aperol Spritz. Built on wildflower honey with blood orange and bitter orange peel. Targets 8% ABV with a semi-sweet finish. 5-gallon batch.
8% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Apple Cinnamon Session Mead
A warm, autumnal session mead built on wildflower honey with apple juice and cinnamon. Targets 6% ABV with a semi-sweet finish. 5-gallon batch.
6% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Apricot Mead
A bright, aromatic melomel built on wildflower honey and ripe apricots. Apricots contribute a delicate floral sweetness and vibrant stone-fruit character. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
CyserAdvancedDevelopment
Barrel-Aged Cyser
An advanced cyser built on wildflower honey and apple juice, aged on bourbon-soaked oak cubes for a complex, barrel-aged character. Targets 10% ABV with a semi-sweet finish. 5-gallon batch.
10% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Blackberry Mead
A deep, fruit-forward blackberry melomel with a semi-sweet finish. Fresh or frozen blackberries contribute intense color, tannin, and a bright berry character that balances the honey base. Targets 12% ABV in a 5-gallon batch format. This is an editorial development recipe — owner review recommended before publication.
12% ABVSemi-sweet5 gallons
PymentAdvancedDevelopment
Blackcurrant Pyment
A bold, tannic pyment built on wildflower honey with Merlot grape juice and blackcurrant. Blackcurrant adds intense color and a distinctive cassis character. Targets 13.5% ABV with a semi-sweet finish. 5-gallon batch.
13.5% ABVSemi-sweet5 gallons
CytomelIntermediateDevelopment
Blood Orange Mead
A striking, ruby-hued citrus mead built on wildflower honey and fresh blood orange juice. Blood oranges contribute a complex citrus character with berry undertones and intense color. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Blueberry Mead
A deep, richly colored melomel built on wildflower honey and wild blueberries. Blueberries contribute intense color, mild tannins, and a complex berry character. Added in secondary to preserve fresh aroma. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
BraggotAdvancedDevelopment
Braggot (Honey Ale)
A traditional braggot — a hybrid of mead and beer — built on wildflower honey and pale malt. Braggot bridges the worlds of meadmaking and brewing. Targets 8% ABV with a semi-sweet finish. 5-gallon batch.
8% ABVSemi-sweet5 gallons
Traditional MeadIntermediateDevelopment
Buckwheat Mead
A bold, robust traditional mead built on dark buckwheat honey. Buckwheat honey is one of the most intensely flavored varietals — earthy, molasses-like, and deeply complex. This recipe targets 13% ABV with a semi-sweet finish that balances the honey's natural intensity. 5-gallon batch.
13% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Caramel Apple Bochet
A dessert-style bochet built on caramelized honey with apple juice and cinnamon. The caramelized honey provides toffee and caramel notes; apple juice adds a familiar autumn sweetness. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
MetheglinIntermediateDevelopment
Cardamom Mead
An aromatic, exotic mead built on wildflower honey and green cardamom pods. Cardamom adds a complex floral-spice character with citrus and eucalyptus notes. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MetheglinBeginnerDevelopment
Chamomile Mead
A gentle, calming mead built on wildflower honey and dried chamomile flowers. Chamomile adds a delicate apple-floral character and a soothing quality. Targets 11% ABV with a semi-sweet finish. 5-gallon batch.
11% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Cherry Bochet
A rich, complex bochet built on caramelized honey with tart Montmorency cherries in secondary. The caramelized honey provides toffee and chocolate notes; tart cherries add brightness and a classic cherry-chocolate combination. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Cherry Lime Session Mead
A bright, tart session mead built on wildflower honey with tart cherries and fresh lime juice. Targets 6% ABV with a semi-sweet finish. 5-gallon batch.
6% ABVSemi-sweet5 gallons
PymentAdvancedDevelopment
Cherry Pyment
A rich, complex pyment built on wildflower honey with Pinot Noir grape juice and tart cherries. Bridges mead, wine, and fruit mead in one complex ferment. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Chocolate Bochet
A decadent bochet built on deeply caramelized honey with cacao nibs added in secondary. The caramelized honey provides toffee and chocolate notes; cacao nibs add depth and a roasted bitterness. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
MetheglinBeginnerDevelopment
Cinnamon Mead
A warming, spiced mead built on wildflower honey and Ceylon cinnamon. Cinnamon adds a gentle warmth without overpowering the honey character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
HydromelBeginnerDevelopment
Classic Hydromel
A light, refreshing session mead (hydromel) built on wildflower honey. Hydromel is a low-alcohol mead traditionally served at table. Targets 5% ABV with a semi-sweet finish. 5-gallon batch.
5% ABVSemi-sweet5 gallons
Traditional MeadBeginnerDevelopment
Clover Honey Mead
A clean, approachable traditional mead built on mild clover honey. Clover honey is the most widely available varietal and produces a neutral, lightly sweet mead that showcases pure fermentation character. Targets 11% ABV with a dry finish. Ideal for beginners. 5-gallon batch.
11% ABVDry5 gallons
MelomelIntermediateDevelopment
Coconut Mead
A rich, tropical mead built on wildflower honey and toasted coconut. Toasted coconut contributes a warm, nutty sweetness and tropical character. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Coffee Bochet
A bold, complex bochet built on caramelized honey with cold-brew coffee added in secondary. The caramelized honey provides toffee and mocha notes; cold-brew coffee adds depth and a roasted bitterness. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
MetheglinExpertDevelopment
Complex Metheglin
An advanced metheglin built on wildflower honey with a complex botanical blend: elderflower, rose hip, lemon balm, and meadowsweet. Inspired by traditional Welsh and English metheglin recipes. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
CyserIntermediateDevelopment
Cranberry Cyser
A tart, vibrant cyser built on wildflower honey with apple juice and cranberry juice. Cranberry adds bright acidity and a jewel-toned color. Targets 9% ABV with a semi-sweet finish. 5-gallon batch.
9% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Cucumber Mint Session Mead
A crisp, spa-inspired session mead built on wildflower honey with cucumber and fresh mint. Targets 5.5% ABV with a semi-sweet finish. 5-gallon batch.
5.5% ABVSemi-sweet5 gallons
Cocktail-Inspired Honey FermentIntermediateDevelopment
Dark-and-Stormy-Inspired Mead
A cocktail-inspired honey ferment that captures the bold, spiced character of a Dark and Stormy. Buckwheat honey provides a dark, molasses-forward base; fresh ginger adds heat and spice; lime zest contributes brightness. Targets 10% ABV with a semi-sweet finish. This is an owner-formulated development direction. Formulation is editorial development based on the Dark and Stormy cocktail flavor profile; values are estimated.
10% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Elderberry Mead
A deep, complex melomel built on wildflower honey and dried elderberries. Elderberries contribute intense color, earthy tannins, and a distinctive dark-fruit character. Dried elderberries are used for consistent flavor and year-round availability. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
CyserIntermediateDevelopment
Elderflower Cyser
A delicate, floral cyser built on wildflower honey with apple juice and dried elderflowers. Elderflowers add a distinctive muscat-like floral character. Targets 8.5% ABV with a semi-sweet finish. 5-gallon batch.
8.5% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Espresso Martini Mead
A cocktail-inspired mead built on wildflower honey with cold-brew coffee concentrate and vanilla. Inspired by the classic espresso martini. Rich, roasty, and smooth with a semi-sweet finish. Targets 13% ABV. 5-gallon batch.
13% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Fig Mead
A rich, earthy melomel built on wildflower honey and dried Mission figs. Figs contribute a complex sweetness with notes of caramel, honey, and dried fruit. Dried figs are used for concentrated flavor and year-round availability. Targets 13.5% ABV with a semi-sweet finish. 5-gallon batch.
13.5% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Ginger Lime Session Mead
A crisp, refreshing session mead at 3.5% ABV with a bright ginger and lime character. Fresh ginger and lime zest are cold-steeped and fermented with wildflower honey for a clean, effervescent low-alcohol beverage. Derived from the Morning Tonic botanical platform and adapted for a 5-gallon home batch format.
3.5% ABVDry5 gallons
MetheglinIntermediateDevelopment
Ginger Mead
A warming, spiced mead built on wildflower honey and fresh ginger root. Ginger adds a bright, peppery heat and a distinctive spice character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
CyserIntermediateDevelopment
Grape Cyser
A complex hybrid built on wildflower honey with apple juice and Concord grape juice. Bridges cyser and pyment in one ferment. Targets 10% ABV with a semi-sweet finish. 5-gallon batch.
10% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Guava Mead
A fragrant, tropical melomel built on wildflower honey and pink guava. Guava contributes a distinctive floral-tropical aroma with a hint of strawberry. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Hibiscus Lime Session Mead
A vibrant, tart session mead at 3.5% ABV with deep crimson color from dried hibiscus flowers and a bright lime finish. Hibiscus contributes natural acidity and a striking ruby hue. Lightly carbonated for a refreshing, low-alcohol beverage. This is an editorial development recipe in a 5-gallon batch format.
3.5% ABVDry5 gallons
PymentIntermediateDevelopment
Hibiscus Pyment
A vibrant pyment built on wildflower honey with white grape juice and dried hibiscus flowers. Hibiscus adds a stunning ruby color and tart cranberry-like character. Targets 11% ABV with a semi-sweet finish. 5-gallon batch.
11% ABVSemi-sweet5 gallons
Sack MeadExpertDevelopment
High-Gravity Mead (Sack Mead)
An intensely sweet, high-alcohol sack mead built on raw wildflower honey. Sack mead is a traditional high-gravity style with 15%+ ABV and significant residual sweetness. Requires careful nutrient management and extended aging. Targets 16% ABV with a sweet finish. 5-gallon batch.
16% ABVSweet5 gallons
CyserIntermediateDevelopment
Honey Cider (Cyser)
A traditional cyser — a hybrid of apple cider and mead — that bridges the crisp acidity of fresh apple juice with the floral complexity of wildflower honey. Targets 8.5% ABV with a semi-dry finish and natural carbonation. This is an editorial development recipe in a 5-gallon batch format.
8.5% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Honey Lime Session Mead
A bright, refreshing session mead built on clover honey with fresh lime juice and zest. Crisp and citrusy with a clean finish. Targets 5% ABV with a semi-dry finish. 5-gallon batch.
5% ABVDry5 gallons
MetheglinIntermediateDevelopment
Juniper Mead
A piney, resinous mead built on wildflower honey and dried juniper berries. Juniper adds a distinctive gin-like botanical character. Targets 12% ABV with a dry finish. 5-gallon batch.
12% ABVDry5 gallons
MelomelIntermediateDevelopment
Kiwi Mead
A bright, tangy tropical melomel built on wildflower honey and ripe kiwi fruit. Kiwi contributes a distinctive tart-sweet character with tropical and berry notes. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Traditional MeadIntermediateDevelopment
Lavender Honey Mead
A fragrant, floral traditional mead built on lavender honey with a small addition of dried culinary lavender in secondary. The honey provides a delicate floral base; the lavender addition adds depth without overpowering. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Lemon Ginger Session Mead
A bright, refreshing session mead built on wildflower honey with lemon juice and fresh ginger. Targets 6% ABV with a semi-sweet finish. Inspired by the Morning Tonic botanical platform. 5-gallon batch.
6% ABVSemi-sweet5 gallons
CytomelIntermediateDevelopment
Lemon Mead (Cytomel)
A bright, citrus-forward mead built on wildflower honey and fresh lemon juice. Lemon juice contributes sharp acidity and a clean citrus character. A cytomel is a mead made with citrus juice. Targets 12% ABV with a semi-dry finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Traditional MeadIntermediateDevelopment
Linden (Basswood) Mead
A refined traditional mead built on linden (basswood) honey — a European and North American varietal with a distinctive minty, slightly woody character. Linden honey produces a mead with excellent complexity and a long, clean finish. Targets 12.5% ABV with a semi-dry finish. 5-gallon batch.
12.5% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Mango Mead
A vibrant, tropical melomel built on wildflower honey and ripe Ataulfo mangoes. Mangoes contribute a rich, buttery sweetness and intense tropical aroma. Added in secondary to preserve fresh character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Traditional MeadIntermediateDevelopment
Mānuka Mead
A distinctive, medicinal-forward traditional mead built on New Zealand Mānuka honey. Mānuka honey has a strong, herbal, slightly bitter character with well-documented antimicrobial properties. This recipe targets 13% ABV with a dry finish that lets the honey's unique terroir express fully. 5-gallon batch.
13% ABVDry5 gallons
BochetAdvancedDevelopment
Maple Bochet
A rich, autumnal bochet built on caramelized honey with Grade B maple syrup. The caramelized honey provides toffee notes; maple syrup adds a distinctive woodsy sweetness. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
Cocktail-Inspired Honey FermentIntermediateDevelopment
Margarita-Style Honey Ferment
A cocktail-inspired honey ferment that captures the bright, citrus-forward character of a classic margarita. Lime juice and zest provide tartness and aroma; a small orange addition adds depth. A finishing salt addition (optional) rounds the profile. Targets 8% ABV with a semi-dry finish and light carbonation. This is an owner-formulated development direction. Formulation is editorial development based on the margarita flavor profile; values are estimated.
8% ABVSemi-sweet5 gallons
PymentIntermediateDevelopment
Marionberry Pyment
A Pacific Northwest-inspired pyment built on wildflower honey with Marionberry juice and red grape juice. Marionberries contribute intense blackberry-like flavor with a distinctive earthy depth. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MetheglinBeginnerDevelopment
Mint Mead
A refreshing, herbal mead built on wildflower honey and fresh spearmint. Mint adds a cool, clean herbal character. Targets 11% ABV with a semi-sweet finish. 5-gallon batch.
11% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Mixed Berry Session Mead
A vibrant, fruit-forward session mead built on wildflower honey with a mixed berry blend. Targets 6% ABV with a semi-sweet finish. 5-gallon batch.
6% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Mojito-Inspired Mead
A refreshing cocktail-inspired mead built on wildflower honey with fresh lime juice and spearmint. Inspired by the classic Cuban mojito. Targets 8% ABV with a semi-sweet finish. 5-gallon batch.
8% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Moscow Mule Mead
A spicy, refreshing mead inspired by the Moscow Mule cocktail. Built on wildflower honey with fresh ginger and lime. Targets 8% ABV with a semi-sweet finish. 5-gallon batch.
8% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Mulled Wine Mead
A warming, holiday-inspired mead built on wildflower honey with red grape juice and classic mulling spices. Inspired by traditional European Glühwein. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
PymentIntermediateDevelopment
Muscadine Pyment
A distinctively Southern pyment built on wildflower honey and Muscadine grape juice. Muscadine grapes have a unique musky, foxy character unlike European wine grapes. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadAdvancedDevelopment
Negroni-Inspired Mead
A bold, bitter-forward mead inspired by the classic Negroni cocktail. Built on wildflower honey with red grape juice, bitter orange peel, and juniper. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
Traditional MeadAdvancedDevelopment
Oak-Aged Mead
A sophisticated traditional mead aged on American oak cubes for a wine-like complexity. Oak adds vanilla, caramel, and tannin notes that transform a simple traditional into a complex, layered mead. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadAdvancedDevelopment
Old Fashioned Mead
A sophisticated, oak-forward mead inspired by the classic Old Fashioned cocktail. Built on buckwheat honey with American oak, orange zest, and Angostura-style bitters. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
Traditional MeadBeginnerDevelopment
Orange Blossom Mead
A delicate, floral traditional mead built on single-varietal orange blossom honey. Orange blossom honey contributes a light citrus-floral character that ferments clean and bright. Targets 12% ABV with a semi-dry finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Papaya Mead
A smooth, tropical melomel built on wildflower honey and ripe papaya. Papaya contributes a mild, musky sweetness and distinctive tropical character. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Passion Fruit Mead
An intensely aromatic tropical melomel built on wildflower honey and passion fruit pulp. Passion fruit contributes a distinctive floral-tropical aroma and bright acidity. A small amount goes a long way. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Peach Ginger Session Mead
A bright, refreshing session mead built on wildflower honey with peach and fresh ginger. Targets 6% ABV with a semi-sweet finish. 5-gallon batch.
6% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Peach Mead
A lush, aromatic melomel built on wildflower honey and ripe peaches. Peaches contribute a delicate floral sweetness and stone-fruit character. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
CyserIntermediateDevelopment
Pear Cyser
A delicate cyser built on wildflower honey and fresh-pressed pear juice. Pear juice contributes a mild, floral sweetness that complements honey beautifully. Targets 9% ABV with a semi-sweet finish. 5-gallon batch.
9% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Piña Colada Mead
A tropical, dessert-style mead inspired by the classic piña colada cocktail. Built on wildflower honey with pineapple and toasted coconut. Targets 10% ABV with a semi-sweet finish. 5-gallon batch.
10% ABVSemi-sweet5 gallons
Flavored CiderIntermediateDevelopment
Pineapple and Chili Cider
A bold, tropical cider with fresh pineapple sweetness and a warming chili finish. Apple cider provides the fermentable base; pineapple juice and chili are added in secondary for a vibrant, complex flavor profile. Targets 6.5% ABV with a semi-dry finish. Derived from the Chapter 11 Cellars pineapple-and-chili cider flavor platform.
6.5% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Pineapple Mead
A bright, tropical melomel built on wildflower honey and fresh pineapple. Pineapple contributes a vibrant acidity and intense tropical sweetness. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Plum Mead
A rich, complex melomel built on wildflower honey and ripe Italian prune plums. Plums contribute deep color, mild tannins, and a complex stone-fruit character with a hint of almond from the skin. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Pomegranate Mead
A jewel-toned, tannic melomel built on wildflower honey and pomegranate juice. Pomegranate contributes intense color, bright acidity, and complex tannins. Pomegranate juice is used for consistent flavor and ease of addition. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Raspberry Bochet
A vibrant bochet built on caramelized honey with tart raspberries in secondary. The caramelized honey provides toffee notes; raspberries add bright acidity and intense color. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Raspberry Mead
A vibrant, tart melomel built on wildflower honey and fresh raspberries. Raspberries contribute bright acidity, intense color, and a complex berry character. Added in secondary to preserve fresh aroma. Targets 12.5% ABV with a semi-sweet finish. 5-gallon batch.
12.5% ABVSemi-sweet5 gallons
Traditional MeadAdvancedDevelopment
Raw Honey Show Mead
A competition-style traditional show mead built on raw, unfiltered local honey. A show mead uses only honey, water, and yeast — no additives, no fruit, no spices. The goal is to showcase the honey's terroir in its purest form. Targets 14% ABV with a semi-sweet finish. 1-gallon batch for precision. Designed for BJCP Category M1A Traditional Mead.
14% ABVSemi-sweet1 gallons
PymentIntermediateDevelopment
Red Grape Pyment
A classic pyment built on wildflower honey and Cabernet Sauvignon grape juice. A pyment is a mead made with grape juice. The result bridges the worlds of mead and wine. Targets 13% ABV with a semi-dry finish. 5-gallon batch.
13% ABVSemi-sweet5 gallons
MetheglinIntermediateDevelopment
Rose Mead (Rhodamel)
A delicate, floral mead built on wildflower honey and dried rose petals. Rhodamel is the traditional name for rose mead. Rose petals add a subtle floral character and a blush color. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
Traditional MeadBeginnerDevelopment
Sage Honey Mead
A clean, herbal traditional mead built on California sage honey — a light-colored varietal with a subtle herbal character and slow crystallization rate. Sage honey produces a refined, slightly savory mead that pairs well with food. Targets 12% ABV with a dry finish. 5-gallon batch.
12% ABVDry5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Sangria-Inspired Mead
A festive, fruit-forward mead inspired by Spanish sangria. Built on wildflower honey with red grape juice, orange, and cinnamon. Targets 10% ABV with a semi-sweet finish. 5-gallon batch.
10% ABVSemi-sweet5 gallons
BochetExpertDevelopment
Smoked Bochet
An adventurous bochet built on deeply caramelized honey with smoked oak cubes in secondary. The caramelized honey provides intense toffee and char notes; smoked oak adds a campfire smokiness. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Spiced Bochet
A warming, autumnal bochet built on caramelized honey with cinnamon, clove, and star anise. The caramelized honey provides toffee notes; warm spices add a holiday character. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
CyserIntermediateDevelopment
Spiced Cyser
A warming autumnal cyser built on wildflower honey and apple juice with cinnamon, clove, and nutmeg. Bridges the worlds of cider, mead, and mulled wine. Targets 9% ABV with a semi-sweet finish. 5-gallon batch.
9% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Starfruit Mead
A unique tropical melomel built on wildflower honey and fresh starfruit (carambola). Starfruit contributes a mild, citrusy-sweet character with a distinctive appearance. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
MelomelIntermediateDevelopment
Strawberry Mead
A vibrant, fruit-forward melomel built on wildflower honey and fresh strawberries. Strawberries contribute bright acidity and a classic summer fruit character. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
TejAdvancedDevelopment
Tej (Ethiopian Honey Wine)
A traditional Ethiopian honey wine made with wildflower honey and gesho (buckthorn) twigs. Gesho adds a distinctive bitter, hoppy character that is the defining feature of tej. Targets 10% ABV with a semi-sweet finish. 5-gallon batch.
10% ABVSemi-sweet5 gallons
MetheglinIntermediateDevelopment
Thyme Honey Mead
A savory, herbal mead built on thyme honey with a small addition of fresh thyme in secondary. Thyme honey has a distinctive herbal character; the thyme addition reinforces and deepens it. Targets 12% ABV with a dry finish. 5-gallon batch.
12% ABVDry5 gallons
BochetAdvancedDevelopment
Traditional Bochet
A classic bochet — a mead made with caramelized (burnt) honey. Caramelizing the honey before fermentation creates deep toffee, chocolate, and smoky notes that transform the finished mead into something entirely different from a traditional. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
Traditional MeadBeginnerDevelopment
Traditional Wildflower Mead
A clean, expressive traditional mead built on raw wildflower honey. Wildflower honey brings a complex floral character that varies by season and region, making each batch a distinct expression of its source. This recipe targets a semi-sweet finish at approximately 13% ABV, with a 5-gallon batch format suited to home and small-scale production.
13% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Tropical Session Mead
A light, tropical session mead built on wildflower honey with mango, pineapple, and passion fruit. Targets 6% ABV with a semi-sweet finish. 5-gallon batch.
6% ABVSemi-sweet5 gallons
Traditional MeadIntermediateDevelopment
Tupelo Mead
A premium traditional mead built on rare Tupelo honey from the Apalachicola River basin. Tupelo honey has an exceptionally high fructose content that resists crystallization and produces a uniquely buttery, floral mead. Targets 12.5% ABV with a semi-sweet finish. 5-gallon batch.
12.5% ABVSemi-sweet5 gallons
MetheglinIntermediateDevelopment
Turmeric Mead
A golden, anti-inflammatory mead built on wildflower honey with fresh turmeric and black pepper. Turmeric adds an earthy, slightly bitter character; black pepper enhances bioavailability. Targets 11% ABV with a semi-sweet finish. 5-gallon batch.
11% ABVSemi-sweet5 gallons
BochetAdvancedDevelopment
Vanilla Bochet
A smooth, dessert-style bochet built on caramelized honey with Madagascar vanilla beans. The caramelized honey provides toffee and caramel notes; vanilla adds warmth and sweetness. Targets 14% ABV with a semi-sweet finish. 5-gallon batch.
14% ABVSemi-sweet5 gallons
Session MeadBeginnerDevelopment
Watermelon Session Mead
A light, summery session mead built on wildflower honey and fresh watermelon. Watermelon contributes a delicate sweetness and refreshing character. Targets 5.5% ABV with a semi-sweet finish. 5-gallon batch.
5.5% ABVSemi-sweet5 gallons
Cocktail-Inspired MeadIntermediateDevelopment
Whiskey Sour Mead
A bold, citrus-forward mead inspired by the classic whiskey sour cocktail. Built on wildflower honey with lemon juice and American oak. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
12% ABVSemi-sweet5 gallons
PymentIntermediateDevelopment
White Grape Pyment
A delicate pyment built on wildflower honey and Chardonnay grape juice. White grape pyment bridges the floral character of mead with the crisp acidity of white wine. Targets 12.5% ABV with a semi-dry finish. 5-gallon batch.
12.5% ABVSemi-sweet5 gallons
Pétillant NaturelExpertDevelopment
Wildflower Pétillant Naturel Mead
A pétillant naturel (pét-nat) style mead built on raw wildflower honey. Bottled before fermentation is complete to capture natural carbonation in the bottle. Produces a lively, slightly hazy, naturally sparkling mead. Targets 8% ABV with a semi-dry finish. 5-gallon batch.
8% ABVSemi-sweet5 gallons
Traditional MeadIntermediateDevelopment
Wildflower Show Mead
A competition-oriented show mead built on a single-source wildflower honey. No adjuncts — honey, water, yeast, and nutrients only. Designed to showcase the terroir and character of the honey. Targets 13% ABV with a semi-dry finish. 3-gallon batch.
13% ABVDry3 gallons

About recipe status

Every Modern Mazer recipe carries a transparent testing status. This tells you exactly how much real-world evidence supports the formulation — so you can make informed decisions before committing ingredients and time.

Production proven: Completed production record supplied by the owner. Highest confidence.
Pilot tested: Produced at pilot scale with recorded results.
Owner formulated: Formulated by the owner but not yet confirmed in production.
Development: Derived from established meadmaking references. Requires testing before use.

Cranium Smasher Cherry Mead

Morning Tonic Botanical Session Mead

Acacia Mead

Acerglyn (Maple Mead)

Aperol Spritz-Inspired Mead

Apple Cinnamon Session Mead

Apricot Mead

Barrel-Aged Cyser

Blackberry Mead

Blackcurrant Pyment

Blood Orange Mead

Blueberry Mead

Braggot (Honey Ale)

Buckwheat Mead

Caramel Apple Bochet

Cardamom Mead

Chamomile Mead

Cherry Bochet

Cherry Lime Session Mead

Cherry Pyment

Chocolate Bochet

Cinnamon Mead

Classic Hydromel

Clover Honey Mead

Coconut Mead

Coffee Bochet

Complex Metheglin

Cranberry Cyser

Cucumber Mint Session Mead

Dark-and-Stormy-Inspired Mead

Elderberry Mead

Elderflower Cyser

Espresso Martini Mead

Fig Mead

Ginger Lime Session Mead

Ginger Mead

Grape Cyser

Guava Mead

Hibiscus Lime Session Mead

Hibiscus Pyment

High-Gravity Mead (Sack Mead)

Honey Cider (Cyser)

Honey Lime Session Mead

Juniper Mead

Kiwi Mead

Lavender Honey Mead

Lemon Ginger Session Mead

Lemon Mead (Cytomel)

Linden (Basswood) Mead

Mango Mead

Mānuka Mead

Maple Bochet

Margarita-Style Honey Ferment

Marionberry Pyment

Mint Mead

Mixed Berry Session Mead

Mojito-Inspired Mead

Moscow Mule Mead

Mulled Wine Mead

Muscadine Pyment

Negroni-Inspired Mead

Oak-Aged Mead

Old Fashioned Mead

Orange Blossom Mead

Papaya Mead

Passion Fruit Mead

Peach Ginger Session Mead

Peach Mead

Pear Cyser

Piña Colada Mead

Pineapple and Chili Cider

Pineapple Mead

Plum Mead

Pomegranate Mead

Raspberry Bochet

Raspberry Mead

Raw Honey Show Mead

Red Grape Pyment

Rose Mead (Rhodamel)

Sage Honey Mead