An advanced metheglin built on wildflower honey with a complex botanical blend: elderflower, rose hip, lemon balm, and meadowsweet. Inspired by traditional Welsh and English metheglin recipes. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
13%
Fermentation
4–6 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Add in secondary in a muslin bag. Taste daily.
Add in secondary in a muslin bag.
Add in secondary in a muslin bag.
Add in secondary in a muslin bag.
Yeast
Lalvin Lalvin 71B — 1 packets
Preserves delicate botanical esters.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.098.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–70°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 4–6 weeks.
Rack. Add each botanical in a separate sanitized muslin bag. Taste daily — elderflowers extract very quickly; rose hips and lemon balm extract more slowly.
Using separate bags allows you to remove each botanical independently as desired intensity is reached.
Remove each botanical bag when desired intensity is reached. Condition for 4–8 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey and water scale linearly. All botanical additions do NOT scale linearly — adjust to taste. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
13%
Original gravity
1.098
Final gravity
1.005
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 13 | lbs | |
| Filtered water | 4.5 | gallons | |
| Dried elderflowers | 0.5 | oz | ⚠ review |
| Dried rose hips | 1 | oz | ⚠ review |
| Dried lemon balm | 0.5 | oz | ⚠ review |
| Dried meadowsweet flowers(optional) | 0.5 | oz | ⚠ review |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 10.
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