A rich, earthy melomel built on wildflower honey and dried Mission figs. Figs contribute a complex sweetness with notes of caramel, honey, and dried fruit. Dried figs are used for concentrated flavor and year-round availability. Targets 13.5% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
13.5%
Fermentation
4–6 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Dried figs provide concentrated flavor. Rehydrate in warm water before adding.
Yeast
Lalvin Lalvin EC-1118 — 1 packets
Handles high-sugar must from dried fruit.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Rehydrate dried figs in warm water for 30 minutes. Drain and add to fermenter.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with figs and remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.102.
Pitch EC-1118. Add Day 0 nutrients. Ferment at 65–72°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 4–6 weeks.
Rack off figs. Press gently. Add pectic enzyme.
Condition for 4–8 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey, water, and figs scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
13.5%
Original gravity
1.102
Final gravity
1.006
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 13 | lbs | |
| Filtered water | 4 | gallons | |
| Dried Mission figs, stemmed and halved | 3 | lbs | |
| Pectic enzyme | 1 | tsp | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 3.
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