A refined traditional mead built on linden (basswood) honey — a European and North American varietal with a distinctive minty, slightly woody character. Linden honey produces a mead with excellent complexity and a long, clean finish. Targets 12.5% ABV with a semi-dry finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
12.5%
Fermentation
5–7 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Distinctive minty, woody varietal.
Yeast
Lalvin Lalvin D47 — 1 packets
Enhances complexity; keep below 65°F.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Warm 1 gallon of water to 100°F. Dissolve honey. Cool before adding.
Add honey solution to fermenter. Top up with filtered water to 5.5 gallons.
Record original gravity. Target approximately 1.094.
Pitch D47. Add Day 0 nutrients. Ferment at 60–65°F.
D47 must be kept below 65°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 5–7 weeks.
Rack off lees.
Condition for 4–8 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey and water scale linearly. Nutrient additions do NOT scale linearly — recalculate using TOSNA for any batch size change.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
12.5%
Original gravity
1.094
Final gravity
1.003
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Linden (basswood) honey | 13.5 | lbs | |
| Filtered water | 4.5 | gallons | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 2.
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