A delicate cyser built on wildflower honey and fresh-pressed pear juice. Pear juice contributes a mild, floral sweetness that complements honey beautifully. Targets 9% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
9%
Fermentation
3–5 weeks
Conditioning
2–4 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Must be preservative-free.
Yeast
Lalvin Lalvin 71B — 1 packets
Preserves delicate pear character.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2 g | |
| 24 hours | Fermaid-O | 2 g | |
| 48 hours | Fermaid-O | 2 g | |
| 1/3 sugar break | Fermaid-O | 2 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with pear juice and remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.068.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 60–65°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 3–5 weeks.
Rack off lees.
Condition for 2–4 months.
Carbonate to approximately 1.5–2.0 volumes CO2. Package into pressure-rated bottles.
Ensure fermentation is fully complete before carbonating. Use vessels rated for carbonation pressure.
Honey, pear juice, and water scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
9%
Original gravity
1.068
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 7 | lbs | |
| Fresh-pressed pear juice (no preservatives) | 3 | gallons | |
| Filtered water | 1.5 | gallons | |
| Fermaid-O | 8 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 8.
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