A warming, spiced mead built on wildflower honey and Ceylon cinnamon. Cinnamon adds a gentle warmth without overpowering the honey character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
12%
Fermentation
3–5 weeks
Conditioning
3–6 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Add in secondary. Ceylon preferred over Cassia for lower coumarin content.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.090.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–72°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Primary typically completes in 3–5 weeks.
Rack. Add cinnamon sticks in a sanitized muslin bag. Allow 1–2 weeks of contact. Taste regularly.
Remove cinnamon. Condition for 3–6 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey and water scale linearly. Cinnamon does NOT scale linearly — adjust to taste. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
12%
Original gravity
1.090
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 12 | lbs | |
| Filtered water | 4.5 | gallons | |
| Ceylon cinnamon sticks | 4 | each | ⚠ review |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 6.
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