A dessert-style bochet built on caramelized honey with apple juice and cinnamon. The caramelized honey provides toffee and caramel notes; apple juice adds a familiar autumn sweetness. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
13%
Fermentation
5–7 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Will be caramelized.
Add after caramelizing honey. Must be preservative-free.
Add in secondary.
Yeast
Lalvin Lalvin EC-1118 — 1 packets
Handles caramelized must.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Heat honey in a large stainless steel pot over medium heat. Stir constantly. Heat to 300–320°F until deep amber.
CAUTION: Caramelizing honey is extremely dangerous. See safety notes.
Remove from heat. Slowly add apple juice and water. Mixture will foam. Stir to combine. Cool to below 80°F.
Transfer to fermenter. Top up to 5.5 gallons if needed.
Record original gravity. Target approximately 1.098.
Pitch EC-1118. Add Day 0 nutrients. Ferment at 65–72°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 5–7 weeks.
Rack. Add cinnamon sticks. Allow 1–2 weeks of contact. Taste regularly.
Remove cinnamon. Condition for 4–8 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey, apple juice, and water scale linearly. Spice additions do NOT scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
13%
Original gravity
1.098
Final gravity
1.005
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Clover or wildflower honey | 12 | lbs | |
| Fresh-pressed apple juice (no preservatives) | 2 | gallons | |
| Filtered water | 2.5 | gallons | |
| Cinnamon sticks | 2 | each | ⚠ review |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 5.
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