Cinnamon Mead
A warming, spiced mead built on wildflower honey and Ceylon cinnamon. Cinnamon adds a gentle warmth without overpowering the honey character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
An aromatic, exotic mead built on wildflower honey and green cardamom pods. Cardamom adds a complex floral-spice character with citrus and eucalyptus notes. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
12%
Fermentation
3–5 weeks
Conditioning
3–6 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Add in secondary in a muslin bag. Taste weekly.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.090.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–70°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Primary typically completes in 3–5 weeks.
Rack. Add lightly crushed cardamom pods in a sanitized muslin bag. Taste weekly.
Remove cardamom after 1–2 weeks or when desired intensity is reached. Condition for 3–6 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey and water scale linearly. Cardamom addition does NOT scale linearly — adjust to taste. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
12%
Original gravity
1.090
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 12 | lbs | |
| Filtered water | 4.5 | gallons | |
| Green cardamom pods, lightly crushed | 10 | each | ⚠ review |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 6.
A warming, spiced mead built on wildflower honey and Ceylon cinnamon. Cinnamon adds a gentle warmth without overpowering the honey character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
A warming, spiced mead built on wildflower honey and fresh ginger root. Ginger adds a bright, peppery heat and a distinctive spice character. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
A gentle, calming mead built on wildflower honey and dried chamomile flowers. Chamomile adds a delicate apple-floral character and a soothing quality. Targets 11% ABV with a semi-sweet finish. 5-gallon batch.