A distinctively Southern pyment built on wildflower honey and Muscadine grape juice. Muscadine grapes have a unique musky, foxy character unlike European wine grapes. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
13%
Fermentation
4–6 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Must be preservative-free. Fresh-pressed preferred.
Yeast
Lalvin Lalvin EC-1118 — 1 packets
Handles tannic muscadine must.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with muscadine juice and remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.098.
Pitch EC-1118. Add Day 0 nutrients. Ferment at 65–72°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 4–6 weeks.
Rack off lees.
Condition for 4–8 months.
Bottle in wine bottles.
Ensure fermentation is fully complete before packaging.
Honey, grape juice, and water scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
13%
Original gravity
1.098
Final gravity
1.005
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 10 | lbs | |
| Muscadine grape juice (no preservatives) | 2 | gallons | |
| Filtered water | 2.5 | gallons | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 8.
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