A Pacific Northwest-inspired pyment built on wildflower honey with Marionberry juice and red grape juice. Marionberries contribute intense blackberry-like flavor with a distinctive earthy depth. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
12%
Fermentation
4–6 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Frozen marionberries thawed and pressed, or commercial juice.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with marionberry juice, red grape juice, and remaining water to 5.5 gallons. Add pectic enzyme.
Record original gravity. Target approximately 1.090.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 60–65°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 4–6 weeks.
Rack off lees.
Condition for 4–8 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey, juices, and water scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
12%
Original gravity
1.090
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 10 | lbs | |
| Marionberry juice (no preservatives) | 2 | gallons | |
| Red grape juice (no preservatives) | 1 | gallons | |
| Filtered water | 0.5 | gallons | |
| Pectic enzyme | 1 | tsp | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 8 supplement.
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