Coconut Mead
A rich, tropical mead built on wildflower honey and toasted coconut. Toasted coconut contributes a warm, nutty sweetness and tropical character. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
A unique tropical melomel built on wildflower honey and fresh starfruit (carambola). Starfruit contributes a mild, citrusy-sweet character with a distinctive appearance. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
12%
Fermentation
3–5 weeks primary + 1–2 weeks fruit contact
Conditioning
3–6 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Add in secondary. Remove seeds.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.090.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–72°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Primary typically completes in 3–5 weeks.
Rack onto sliced starfruit. Add pectic enzyme. Allow 1–2 weeks of fruit contact.
Rack off starfruit. Condition for 3–6 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey, water, and starfruit scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
12%
Original gravity
1.090
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 12 | lbs | |
| Filtered water | 4 | gallons | |
| Ripe starfruit, sliced | 5 | lbs | |
| Pectic enzyme | 1 | tsp | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 4 supplement.
A rich, tropical mead built on wildflower honey and toasted coconut. Toasted coconut contributes a warm, nutty sweetness and tropical character. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
A fragrant, tropical melomel built on wildflower honey and pink guava. Guava contributes a distinctive floral-tropical aroma with a hint of strawberry. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.
A bright, tangy tropical melomel built on wildflower honey and ripe kiwi fruit. Kiwi contributes a distinctive tart-sweet character with tropical and berry notes. Added in secondary to preserve fresh aroma. Targets 12% ABV with a semi-sweet finish. 5-gallon batch.