A spicy, refreshing mead inspired by the Moscow Mule cocktail. Built on wildflower honey with fresh ginger and lime. Targets 8% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
8%
Fermentation
2–4 weeks
Conditioning
2–4 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Add in secondary. Taste daily — ginger heat extracts quickly.
Add in secondary.
Zest of 3 limes. Add in secondary in a muslin bag.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2 g | |
| 24 hours | Fermaid-O | 2 g | |
| 48 hours | Fermaid-O | 2 g | |
| 1/3 sugar break | Fermaid-O | 2 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.060.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–70°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 2–4 weeks.
Rack. Add ginger (in muslin bag), lime juice, and lime zest (in muslin bag). Taste daily — ginger heat extracts quickly.
Remove ginger and zest when desired intensity is reached. Condition for 2–4 months.
Carbonate to approximately 2.5 volumes CO2. Package into pressure-rated bottles.
Ensure fermentation is fully complete before carbonating. Use vessels rated for carbonation pressure.
Honey and water scale linearly. Ginger, lime juice, and zest do NOT scale linearly — adjust to taste. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
8%
Original gravity
1.060
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 8 | lbs | |
| Filtered water | 4.5 | gallons | |
| Fresh ginger root, peeled and sliced | 4 | oz | ⚠ review |
| Fresh lime juice | 1 | cups | ⚠ review |
| Lime zest | 3 | each | ⚠ review |
| Fermaid-O | 8 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 9.
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