A complex hybrid built on wildflower honey with apple juice and Concord grape juice. Bridges cyser and pyment in one ferment. Targets 10% ABV with a semi-sweet finish. 5-gallon batch.
Hero image — add via media slot
Batch size
5 gallons
Target ABV
10%
Fermentation
3–5 weeks
Conditioning
2–4 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with apple juice, grape juice, and remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.075.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 60–65°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 3–5 weeks.
Rack off lees.
Condition for 2–4 months.
Carbonate to approximately 1.5–2.0 volumes CO2. Package into pressure-rated bottles.
Ensure fermentation is fully complete before carbonating. Use vessels rated for carbonation pressure.
Honey, apple juice, grape juice, and water scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
10%
Original gravity
1.075
Final gravity
1.004
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 8 | lbs | |
| Fresh-pressed apple juice (no preservatives) | 2 | gallons | |
| Concord grape juice (no preservatives) | 1 | gallons | |
| Filtered water | 0.5 | gallons | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 3 supplement.
A tart, vibrant cyser built on wildflower honey with apple juice and cranberry juice. Cranberry adds bright acidity and a jewel-toned color. Targets 9% ABV with a semi-sweet finish. 5-gallon batch.
A delicate, floral cyser built on wildflower honey with apple juice and dried elderflowers. Elderflowers add a distinctive muscat-like floral character. Targets 8.5% ABV with a semi-sweet finish. 5-gallon batch.
A traditional cyser — a hybrid of apple cider and mead — that bridges the crisp acidity of fresh apple juice with the floral complexity of wildflower honey. Targets 8.5% ABV with a semi-dry finish and natural carbonation. This is an editorial development recipe in a 5-gallon batch format.