A rich, tropical mead built on wildflower honey and toasted coconut. Toasted coconut contributes a warm, nutty sweetness and tropical character. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
13%
Fermentation
3–5 weeks primary + 1–2 weeks coconut contact
Conditioning
3–6 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Toast in oven at 350°F until golden. Add in secondary in a muslin bag.
Yeast
Lalvin Lalvin EC-1118 — 1 packets
Clean, neutral profile.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Spread shredded coconut on a baking sheet. Toast at 350°F for 8–10 minutes until golden. Cool completely.
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.098.
Pitch EC-1118. Add Day 0 nutrients. Ferment at 65–72°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Primary typically completes in 3–5 weeks.
Rack onto toasted coconut in a sanitized muslin bag. Allow 1–2 weeks of contact. Taste regularly.
Coconut can add oils that affect head retention and clarity. Extended contact may cause haze.
Remove coconut bag. Condition for 3–6 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey and water scale linearly. Coconut addition does NOT scale linearly — adjust to taste. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
13%
Original gravity
1.098
Final gravity
1.005
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 13 | lbs | |
| Filtered water | 4.5 | gallons | |
| Unsweetened shredded coconut, toasted | 1 | lbs | ⚠ review |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 4.
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