A traditional acerglyn — a mead made with maple syrup as a co-fermentable alongside honey. Maple syrup adds a distinctive woodsy sweetness and complexity. Targets 13% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
13%
Fermentation
4–6 weeks
Conditioning
4–8 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Grade B has stronger maple flavor. Add with honey.
Yeast
Lalvin Lalvin 71B — 1 packets
Preserves delicate maple character.
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Warm 1 gallon of water to 100°F. Dissolve honey and maple syrup. Cool before adding.
Add honey-maple solution to fermenter. Top up with filtered water to 5.5 gallons.
Record original gravity. Target approximately 1.098.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–70°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Fermentation typically completes in 4–6 weeks.
Rack off lees.
Condition for 4–8 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey, maple syrup, and water scale linearly. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
13%
Original gravity
1.098
Final gravity
1.005
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 10 | lbs | |
| Grade B (dark) maple syrup | 3 | lbs | |
| Filtered water | 4.5 | gallons | |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 10.
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