A golden, anti-inflammatory mead built on wildflower honey with fresh turmeric and black pepper. Turmeric adds an earthy, slightly bitter character; black pepper enhances bioavailability. Targets 11% ABV with a semi-sweet finish. 5-gallon batch.
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Batch size
5 gallons
Target ABV
11%
Fermentation
3–5 weeks
Conditioning
3–6 months
Responsible use: These recipes produce alcoholic beverages. Ferment and consume responsibly. Verify all quantities, equipment, and safety procedures before beginning. Consult local regulations regarding home fermentation.
Add in secondary in a muslin bag. Taste weekly.
Add with turmeric. Enhances curcumin bioavailability.
Yeast
Lalvin Lalvin 71B — 1 packets
| Timing | Nutrient | Qty | Notes |
|---|---|---|---|
| Day 0 (pitch) | Fermaid-O | 2.5 g | |
| 24 hours | Fermaid-O | 2.5 g | |
| 48 hours | Fermaid-O | 2.5 g | |
| 1/3 sugar break | Fermaid-O | 2.5 g | |
| Day 0 (pitch) | Fermaid-K | 5 g |
Prepare no-rinse sanitizer. Sanitize all vessels and tools.
Dissolve honey in 1 gallon of warm water. Cool. Add to fermenter with remaining water to 5.5 gallons.
Record original gravity. Target approximately 1.082.
Pitch Lalvin 71B. Add Day 0 nutrients. Ferment at 65–70°F.
Follow TOSNA schedule. Degas before each addition.
Check gravity every few days. Primary typically completes in 3–5 weeks.
Rack. Add turmeric and cracked black pepper in a sanitized muslin bag. Taste weekly.
Turmeric will stain equipment and clothing. Handle with care.
Remove muslin bag after 1–2 weeks or when desired intensity is reached. Condition for 3–6 months.
Bottle or keg.
Ensure fermentation is fully complete before packaging.
Honey and water scale linearly. Turmeric and pepper do NOT scale linearly — adjust to taste. Nutrient additions do NOT scale linearly.
Enter your desired finished batch size to scale ingredient quantities. Press Enter or tap away to apply.
Target ABV
11%
Original gravity
1.082
Final gravity
1.003
Sweetness
semi sweet
Finished volume
5 gallons
Gross starting volume
5.5 gallons
Expected loss
0.5 gallons(9%)
| Ingredient | Quantity | Unit | Scaling notes |
|---|---|---|---|
| Wildflower honey | 11 | lbs | |
| Filtered water | 4.5 | gallons | |
| Fresh turmeric root, peeled and sliced | 3 | oz | ⚠ review |
| Whole black peppercorns, cracked | 1 | tsp | ⚠ review |
| Fermaid-O | 10 | g | ⚠ review |
| Fermaid-K | 5 | g | ⚠ review |
⚠ Ingredients requiring review
Initial record. Phase 4C Batch 6 supplement.
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