{"schema":{"type":"ModernMazerRecipe","version":"1.0"},"canonicalUrl":"https://modernmazer.com/recipes/linden-mead","jsonUrl":"https://modernmazer.com/recipes/linden-mead.json","slug":"linden-mead","name":"Linden (Basswood) Mead","summary":"A refined traditional mead built on linden (basswood) honey — a European and North American varietal with a distinctive minty, slightly woody character. Linden honey produces a mead with excellent complexity and a long, clean finish. Targets 12.5% ABV with a semi-dry finish. 5-gallon batch.","heroImage":null,"heroImageAlt":"A glass of pale amber linden mead beside linden blossoms and a honey jar","author":"Modern Mazer","publishedDate":"2026-09-13","updatedDate":"2026-09-13","testingStatus":"development","evidenceStatus":"editorial","difficulty":"intermediate","style":"Traditional Mead","tags":["mead","traditional","linden","basswood","varietal-honey","european","five-gallon"],"targetBatchVolume":5,"targetBatchVolumeUnit":"gallons","grossBatchVolume":5.5,"grossBatchVolumeUnit":"gallons","expectedProductionLoss":0.09,"targetABV":12.5,"originalGravity":1.094,"finalGravity":1.003,"sweetnessLevel":"semi-sweet","carbonationLevel":"still","ingredients":[{"id":"honey","name":"Linden (basswood) honey","quantity":13.5,"unit":"lbs","notes":"Distinctive minty, woody varietal.","optional":false,"scalingBehavior":"linear"},{"id":"water","name":"Filtered water","quantity":4.5,"unit":"gallons","notes":null,"optional":false,"scalingBehavior":"linear"},{"id":"fermaid-o","name":"Fermaid-O","quantity":10,"unit":"g","notes":null,"optional":false,"scalingBehavior":"manual"},{"id":"fermaid-k","name":"Fermaid-K","quantity":5,"unit":"g","notes":null,"optional":false,"scalingBehavior":"manual"}],"yeast":{"name":"Lalvin D47","brand":"Lalvin","quantity":1,"unit":"packets","notes":"Enhances complexity; keep below 65°F."},"nutrientSchedule":[{"timing":"Day 0 (pitch)","nutrient":"Fermaid-O","quantity":2.5,"unit":"g","notes":null,"scalingBehavior":"manual"},{"timing":"24 hours","nutrient":"Fermaid-O","quantity":2.5,"unit":"g","notes":null,"scalingBehavior":"manual"},{"timing":"48 hours","nutrient":"Fermaid-O","quantity":2.5,"unit":"g","notes":null,"scalingBehavior":"manual"},{"timing":"1/3 sugar break","nutrient":"Fermaid-O","quantity":2.5,"unit":"g","notes":null,"scalingBehavior":"manual"},{"timing":"Day 0 (pitch)","nutrient":"Fermaid-K","quantity":5,"unit":"g","notes":null,"scalingBehavior":"manual"}],"equipment":["6-gallon fermentation vessel","Airlock and stopper","Hydrometer","Thermometer","Sanitizer","Auto-siphon and tubing","Bottles or keg"],"process":[{"step":1,"title":"Sanitize all equipment","description":"Prepare no-rinse sanitizer. Sanitize all vessels and tools.","note":null},{"step":2,"title":"Dissolve honey","description":"Warm 1 gallon of water to 100°F. Dissolve honey. Cool before adding.","note":null},{"step":3,"title":"Build must","description":"Add honey solution to fermenter. Top up with filtered water to 5.5 gallons.","note":null},{"step":4,"title":"Take OG reading","description":"Record original gravity. Target approximately 1.094.","note":null},{"step":5,"title":"Pitch yeast and nutrients","description":"Pitch D47. Add Day 0 nutrients. Ferment at 60–65°F.","note":"D47 must be kept below 65°F."},{"step":6,"title":"Staggered nutrient additions","description":"Follow TOSNA schedule. Degas before each addition.","note":null},{"step":7,"title":"Monitor fermentation","description":"Check gravity every few days. Fermentation typically completes in 5–7 weeks.","note":null},{"step":8,"title":"Rack to secondary","description":"Rack off lees.","note":null},{"step":9,"title":"Condition and clarify","description":"Condition for 4–8 months.","note":null},{"step":10,"title":"Package","description":"Bottle or keg.","note":null}],"fermentationTemperature":"60–65°F (15–18°C)","fermentationTimeline":"5–7 weeks","conditioningTimeline":"4–8 months","packagingInstructions":"Ensure fermentation is fully complete before packaging.","safetyNotes":["Never bottle a mead that has not fully finished fermenting.","D47 yeast must be kept below 65°F during fermentation.","Sanitize all equipment that contacts the must or finished mead."],"scalingNotes":"Honey and water scale linearly. Nutrient additions do NOT scale linearly — recalculate using TOSNA for any batch size change.","version":"1.0.0","changeHistory":[{"version":"1.0.0","date":"2026-09-13","summary":"Initial record. Phase 4C Batch 2.","changedBy":"Modern Mazer"}],"relatedRecipes":["traditional-mead-v1","acacia-mead"],"relatedTutorials":[],"references":[{"title":"TOSNA 3.0 Nutrient Calculator","url":"https://www.meadmakr.com/tosna-calculator/","author":null,"year":null,"notes":null}]}